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Dried fig

Fig is a plant indigenous to western Asia, having been under cultivation in Iran for millennia. Fig has a tasty, nutritious and energy booster fruit consumed fresh or dry. Fig is high in iron, calcium, phosphorous, sodium, potassium, magnesium, manganese, chlorine, sulfurous, copper and vitamin A, B and C. Iranian dried fig is another kind of dried fruit which is very high in sugar (roughly 60%). It’s worth mentioning that dried fig has 5 times as much sugar as the fresh one.

The Iranian fig is left to be dried on the tree without using any additive.

Grandor Company is engaged in exporting dried fig, Moisten fig and Baby Figs. All products of this company are exported to most parts of the world with highest quality and in obedience to international standards.

Moisten fig is packed in small packages which tip the scale at 250 and 400 g and large packages which tip the scale at 10 kg. Dried fig is exported in 10 kg packages.

Fig is sorted to size as follows:

Closed Mouth Slightly open mouth
AA: Between 22-28 mm AA: Between 22-28 mm
A: Between 18-22 mm A: Between 18-22 mm
B: Between 14-18 mm