Main Page > Products > Saffron
  • Visiting Anuga
    Our manager Mr. Amir Sedaghat will visit Anuga from Oct 08 until Oct 10. His mobile number is 00491639496039.


The cultivation of saffron dates back to 3000 years in Iran. Due to its excellent taste, color and scent, it has many applications in food, pharmaceutical and chemical products. Regarding the limitations in its cultivation and production, it is among exorbitant products. Iran is ranked first in the production of saffron with an average output of 100 ton in a year. Iran’s saffron is grown with organic methods and it is desiccated and packed with modern and hygienic methods.

Different varieties of saffron destined for exportation include Dastaei, Sargol and Poshali.